SUNDAY LUNCH.
2 course £28.00 / 3 Course £35.00
STARTERS
CHEF’S SOUP OF THE DAY
Homemade bread
HAM HOCK TERRINE
Raisin & blackberry ja, toasted brioche
SATAY CHICKEN STRIPS
CHilli & ginger noodle salad
PRAWN & CHORIZO ARANCINI
Wild garlic pureé & pickled carrot
Mains
ROAST TURKEY & HAM
Creamy mash, roast potatoes, vegetables & gravy
ROAST SILVERSIDE OF BEEF
Creamy mash, roast potatoes, vegetables & gravy
CHICKEN SUPREME
Shallot purèe, pancetta & wild mushroom, choice of side
FISH OF THE DAY
Please ask your server for details
DESSERTS
STICKY TOFFEE PUDDING
Butterscotch sauce, ice cream
CHOCOLATE ORNAGE & WALNUT BROWNIE
ice cream
BAKED NEW YORK CHEESECAKE
Ice cream, please ask your server for flavour
CARAMELISED POACHED PEAR
Praline crumb, salted caramel sauce
If you have a food allergy or a special dietary requirement please inform a member of staff before ordering